Ingredients & Allergy advice

Ingredient Listing

Pre Packaged Items

Shortbread Cookies

Standard

Ingredients: Flour, sugar, butter, egg, rice flour.

Fondant Icing: Sugar, glucose, water, vegetable fats & oils, maize starch, vegetable gum (413), flavour, colour (171), preservative (202), food acid (260), antioxidant (306, 320), colouring.

Gluten Free

Ingredients: Gluten-free flour (tapioca starch, rice flour, potato starch, dextrose monohydrate), sugar, butter, egg.

Fondant Icing: Sugar, glucose, water, vegetable fats & oils, maize starch, vegetable gum (413), flavour, colour (171), preservative (202), food acid (260), antioxidant (306, 320), colouring.

Processed in a kitchen that also handles gluten.

Vegan

Ingredients: Flour, rice flour, sugar, dairy-free butter.

Fondant Icing: Sugar, glucose, water, vegetable fats & oils, maize starch, vegetable gum (413), flavour, colour (171), preservative (202), food acid (260), antioxidant (306, 320), colouring.

Processed in a kitchen that also handles dairy and egg.

Gingerbread

Ingredients: Flour, sugar, butter, golden syrup, mixed spice, powdered ginger.

Processed in a kitchen that also handles egg.

Meringues

Ingredients: Egg white, sugar, crème of tartar, food colouring.

Scones

Standard

Ingredients: Flour, sugar, butter, egg, milk.

Gluten Free

Ingredients: Gluten-free flour (tapioca starch, rice flour, potato starch, dextrose monohydrate), sugar, butter, egg, milk.

Processed in a kitchen that also handles gluten products.

Vegan

Ingredients: Flour, sugar, dairy-free butter, soy milk.

Processed in a kitchen that also handles dairy and egg.

 

Cakes and Other Items

If you’re unsure about any product, please contact us before ordering.

Regnier Cakes uses a variety of ingredients in our kitchen, and we take every possible step to prevent cross-contact with allergens.

Main ingredients used on our equipment include:

Gluten  |  Dairy  |  Eggs  |  Soy

• Nuts: We do not bake with nuts. A small number of cakes may include macarons purchased from a supplier and stored separately.
• Peanuts: Never used in our kitchen due to the owner’s peanut anaphylaxis.

Allergy & Dietary Notes

Gluten-Free Friendly

While we use dedicated equipment for gluten-free items, our kitchen also processes gluten products. Therefore, we cannot guarantee that items are completely free from gluten.

Contains egg and dairy.

Vegan Friendly

May contain traces of egg or dairy due to shared equipment. Not suitable for anyone with egg anaphylaxis.

Contains soy