Ingredients & Allergy advice
Regnier Cakes uses many different ingredients in the kitchen. Every attempt is made to makes sure we keep ingredients that can cause allergies away from any item we make that requires it.
Main ingredients used on our equipment- Gluten, Dairy, Eggs, Almonds, Soy.
Rarely used- Tree nuts (including walnuts, and hazelnuts) coconut
Never used due to myself having Anaphylaxis to Peanuts
Gluten free products may contain traces of gluten. Contains eggs, and diary
Vegan may contain traces of egg and dairy. Contains Soy, and some products almonds.
Shortbread Cookies
Standard
Ingredients- Flour, Sugar, butter, egg. rice flour Icing- Sugar, Glucose, Water, Vegetable Fats & Oils, Maize Starch, Vegetable Gum (413), Flavour, Colour (171), Preservative (202), Food Acid (260), Antioxidant (306, 320). Coloring.
May contains traces of Almonds.
Gluten Free
Ingredients- Gf Flour (tapioca scratch, rice flour, potato starch, dextrose monohydreate), Sugar, Butter, Egg. Icing- Sugar, Glucose, Water, Vegetable Fats & Oils, Maize Starch, Vegetable Gum (413), Flavour, Colour (171), Preservative (202), Food Acid (260), Antioxidant (306, 320). Coloring
May contains traces of Almonds and gluten.
Vegan
Ingredients- Flour, Sugar, Almond Meal, Dairy free butter. Icing- Sugar, Glucose, Water, Vegetable Fats & Oils, Maize Starch, Vegetable Gum (413), Flavour, Colour (171), Preservative (202), Food Acid (260), Antioxidant (306, 320). Coloring
May contain traces of egg and dairy